Cowboy Caviar

A friend gave me this recipe quite a few years ago and it is great for all the summer cookouts that we seem to get invited to.

two cans black eyed peas drained and rinsed
one green pepper diced
half a red onion diced
three cloves garlic minced
1/4 cup olive oil
1/4 cup red wine vinegar
salt and pepper

Wisk the oil and vinegar until emulsified, add all ingredients and let marinate for four hours or overnight. Serve with fritos scoops or tortilla chips.
YUM