pancake follow-up

here's the recipe for the lemon zephyrs


Lemon Zephyrs
pancake cook off winner by Jimmy Abegg

makes 50-60 silver dollar size pancakes

4 eggs (separated)
1/2 tsp salt
1/2 tsp baking soda
2cups sour cream
3 Tbl sugar
zest of 3-4 lemons
3/4 to 1 cup flour
(this is one of those recipes where the appropriate
amount of flour is different every time you make
them...changes in humidity and whatnot, so you have to
add enough that they are a good pancake
consistency)

-whip egg whites in a glass bowl till soft peaks form
-in a small bowl combine egg yolks, sour cream, lemon
zest and sugar
- in a large bowl combine all the dry ingredients and
add the egg yolk mixture, incorporate until just
combined. Fold in egg whites.
- cook on a skillet at med heat in any size you want!
These are really best with fresh raspberries or
raspberry syrup.