colorful sky
There was a great sky last night that we soaked up as we ate our leftover burgers! I am trying to savor being outside as much as possible, I know the impending doom that Nashville calls "summer" is on it's nasty way. The cool nights and lack of humidity will soon come to an end. I am determined to enjoy it while I can.
Here's our lovely dinner...
Green Beans A la Rob
Heat 2 tbl oil in a wok or large saute pan, over med heat. Saute 1.5lb chopped fresh green beans with salt and pepper for approx 6 min. In a small bowl combine 2-4 cloves of minced garlic, 1 tsp worcherstire, 1 tsp soy sauce, 1/2 tsp ground ginger.Stir into the saute pan and let cook another 2 min. Place in 250F oven to hold while waiting for hamburgers to be ready!!!ha
3 Comments:
man, that sounds good. I've been grillin' a bit. I've got a nice grilled zucchini recipe for y'all if you want me to post it here...
mmm sounds great!!!
please post :)
split the zucchini in 1/2 lengthwise. Cut X's on the cut side, sprinkle with salt and pepper then rub olive oil into it. THEN-sprinkle with cumin. Grill for about 5 minz on each side, depending on your desired crunchiness.
This has become one of our staples, along with shrimp kabobs and turkey burgers...
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